Allergy & Dietary Notice
Last updated October 6, 2026
Important information for guests with food allergies, intolerances or dietary needs.
Please tell us
If you or anyone in your party has a food allergy or intolerance, write it in your order notes AND call us at (613) 237-1513 before ordering so our kitchen can advise you.
Priority allergens
Our kitchen handles all of Health Canada's priority food allergens: peanuts, tree nuts, sesame, milk, eggs, fish, crustaceans and shellfish, soy, wheat and triticale, mustard, and sulphites, as well as gluten sources. Many dishes contain spices, chili and peanut-based seasonings (such as suya spice).
Cross-contact
We prepare all food in a shared kitchen with shared fryers, grills and equipment. While we take care, we cannot guarantee any item is free from allergens or traces of allergens. Menu descriptions may not list every ingredient.
Undercooked food
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially for young children, older adults, pregnant people, and those with weakened immune systems.
Delivered food
For food safety, please eat delivered or picked-up food promptly or refrigerate it within 2 hours. Spicy dishes are marked as hot but heat levels can vary.